Celery Wine Baked Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Celery Wine Baked Chicken). These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Celery Wine Baked Chicken

Ingredients

1 tablespoon butter

¼ cup sliced fresh mushrooms

1 (10.75 ounce) cancondensed cream of celery soup

¼ cup finely chopped celery

½ cup sour cream

¼ cup green bell pepper

chopped

¼ cup dry white wine

4 skinless

boneless chicken breast halves

1 pinch paprika

1 pinch garlic powder

1 pinch ground black pepper

2 teaspoons butter

divided

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.

Step 3

In a large bowl mix the mushrooms soup celery sour cream bell pepper and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika garlic powder and pepper. Top each breast with 1/2 teaspoon butter.

Step 4

Cover and bake 1 hour in the preheated oven or until the chicken is no longer pink and the juices run clear.

Nutritional Information

Celery Wine Baked Chicken

Servings Per Recipe:4

Calories: 310.7

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 8.6g 3%

Dietary Fiber: 1g 4%

Sugars: 1.8g

Fat: 17.3g 27%

Saturated Fat: 8.5g 43%

Cholesterol: 101.3mg 34%

Vitamin A Iu: 780.3IU 16%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.5mg 34%

Vitamin C: 8.1mg 14%

Folate: 13.7mcg 3%

Calcium: 78.5mg 8%

Iron: 1.6mg 9%

Magnesium: 35.1mg 13%

Potassium: 397.7mg 11%

Sodium: 706.6mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.