Herbed Chicken Nuggets

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.

Trim any fat from chicken and cut into 1-inch cubes.

In a bowl beat the eggs with the water and add the chicken.

Combine the parsley thyme red pepper bread crumbs wheat germ basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.

Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes turn the pieces and bake for an additional 5 minutes.