Caprese-Stuffed Chicken Breast with Balsamic Reduction

Recipesfull introduces to you: Chicken Breast Recipes. (Caprese-Stuffed Chicken Breast with Balsamic Reduction). This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 4hrs5 mins

Total: 5hrs

Servings: 4

Yield: 4 chicken breasts

Caprese-Stuffed Chicken Breast with Balsamic Reduction

Ingredients

¼ cup olive oil

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon ground black pepper

½ teaspoon sea salt

4 chicken breasts

pounded flat

½ cup balsamic vinegar

1 cup fresh basil leaves

1 (8 ounce) package mozzarella cheese

sliced

2 large Roma tomatoes

sliced

16 toothpicks

or as needed

2 tablespoons olive oil

Meat and Poultry

Directions

Step 1

Mix olive oil garlic onion powder black pepper and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.

Step 2

Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.

Step 3

Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Place 1/4 cup basil leaves 2 ounces mozzarella cheese and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.

Step 5

Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides 3 to 4 minutes per side.

Step 6

Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 7

Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.

Nutritional Information

Caprese-Stuffed Chicken Breast with Balsamic Reduction

Servings Per Recipe:4

Calories: 488.5

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.8g 3%

Sugars: 6.2g

Fat: 32.5g 50%

Saturated Fat: 9.2g 46%

Cholesterol: 103mg 34%

Vitamin A Iu: 1142.1IU 23%

Niacin Equivalents: 19mg 146%

Vitamin B6: 0.6mg 37%

Vitamin C: 7.5mg 13%

Folate: 21.7mcg 5%

Calcium: 489.3mg 49%

Iron: 4.5mg 25%

Magnesium: 52.1mg 19%

Potassium: 411.4mg 12%

Sodium: 636mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 292.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.