Frosting and Icing - Dessert
The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 24 Yield: 24 servings
Candy Corn Frosting
4 cups ice cubes or as needed
¾ cup candy corn
¼ cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar
Dessert Step 1 Fill a large bowl with ice creating an ice bath. Step 2 Heat candy corn cream and butter together in a saucepan over medium heat; cook stirring frequently until mixture is melted and almost bubbling about 5 minutes. Remove from heat add confectioners' sugar and place saucepan in ice bath. Beat until frosting is fluffy.
Servings Per Recipe:24 Calories: 106.4 % Daily Value * Carbohydrates: 23.9g 8% Sugars: 23.3g Fat: 1.4g 2% Saturated Fat: 0.9g 5% Cholesterol: 4.2mg 1% Vitamin A Iu: 47.9IU 1% Folate: 0.1mcg Calcium: 1.4mg Magnesium: 0.1mg Potassium: 1.8mg Sodium: 8.1mg Calories From Fat: 13
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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