Frosting and Icing - Dessert
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Prep 5 mins Cook: 6 mins Total: 11 mins Servings: 12 Yield: 1 frosting for one 9x13 inch cake
Burnt Butter Frosting
½ cup butter
4 cups confectioners' sugar
4 tablespoons milk
1 teaspoon vanilla extract
Dessert Step 1 Place the butter in a saucepan over medium-high heat. Cook stirring constantly until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been \burned\ remove the saucepan from the heat. Step 2 Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately as this frosting will set up quickly.
Servings Per Recipe:12 Calories: 224.5 % Daily Value * Protein: 0.1g Carbohydrates: 39.9g 13% Sugars: 39.2g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 236.4IU 5% Folate: 0.3mcg Calcium: 2.7mg Magnesium: 0.2mg Potassium: 3.6mg Sodium: 54.9mg 2% Calories From Fat: 69.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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