Brown Sugar-Caramel Latte

Coffee Drink - Drinks

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 latte

Brown Sugar-Caramel Latte

Ingredients

1 tablespoon brown sugar

¼ cup half-and-half

1 tablespoon caramel ice cream topping

¾ cup hot

brewed coffee

Viennexican Coffee

Drinks

Directions

Step 1

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee and serve.

Nutritional Information

Brown Sugar-Caramel Latte

Servings Per Recipe:1

Calories: 183.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.2g 1%

Sugars: 13.3g

Fat: 7g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 232.6IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.6mg 1%

Folate: 5.9mcg 2%

Calcium: 89.2mg 9%

Iron: 0.2mg 1%

Magnesium: 14mg 5%

Potassium: 201mg 6%

Sodium: 103.7mg 4%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.