Micheladas with Tajin

Cocktail - Drinks

Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Micheladas with Tajin

Ingredients

1 lime

juiced

1 teaspoon chile-lime seasoning (such as Tajin®)

or more to taste

ice

½ cup tomato juice cocktail (such as Clamato®)

chilled

1 tablespoon chamoy (Mexican chili fruit condiment)

1 teaspoon hot pepper sauce (such as Tapatio®)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

¼ teaspoon cayenne pepper

1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Strawberry Daiquiri II

Drinks

Directions

Step 1

Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.

Step 2

Combine tomato juice cocktail chamoy hot sauce Worcestershire soy sauce and cayenne. Mix well and pour over ice. Fill the glass with beer.

Nutritional Information

Micheladas with Tajin

Servings Per Recipe:1

Calories: 221.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.1g 12%

Sugars: 2.9g

Fat: 0.7g 1%

Vitamin A Iu: 432.7IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 24.1mg 40%

Folate: 7.3mcg 2%

Calcium: 37.6mg 4%

Iron: 0.9mg 5%

Magnesium: 10.4mg 4%

Potassium: 143.4mg 4%

Sodium: 1373.5mg 55%

Calories From Fat: 6.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.