Brie Puffs

Cinco de Mayo - Appetizer and Snack

If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Brie Puffs

Ingredients

1 ¾ ounces Brie cheese

rind removed

1 pinch paprika

Pesto Chicken Penne Casserole

Appetizer and Snack

Directions

Step 1

Line a microwave-safe plate with parchment paper.

Step 2

Cut Brie cheese into 1/2-inch cubes. Working in batches if necessary place a few cubes onto the prepared plate spacing them about 1 1/2 inches apart.

Step 3

Microwave on high until cheese cubes begin to puff up 1 to 2 minutes watching to be sure they do not burn. Cheese will appear to melt at first but then it will puff up. Sprinkle paprika over cheese puffs and allow to cool before serving.

Nutritional Information

Brie Puffs

Servings Per Recipe:1

Calories: 168.6

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 0.8g

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 13.9g 21%

Saturated Fat: 8.7g 43%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 821.1IU 16%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 33.3mcg 8%

Calcium: 93.1mg 9%

Iron: 0.5mg 3%

Magnesium: 11.8mg 4%

Potassium: 98.9mg 3%

Sodium: 312.4mg 13%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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