Bo's Asparagus Casserole

Preheat oven to 350 degrees F (175 degrees C).

Place half the asparagus into the bottom of an 11x7-inch baking dish.

Spread 1 can cream of mushroom soup over the asparagus.

Top soup with 6 slices processed cheese.

Layer on remaining asparagus remaining soup and remaining slices of processed cheese.

Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.

Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned about 45 minutes.