Grilled Chicken Satay

Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.

Place chicken strips into a bowl. Combine soy sauce tomato sauce peanut oil garlic pepper and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.

Meanwhile make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent about 4 minutes. Add peanut butter sugar soy sauce and water. Mix well. Cook until sauce has thickened slightly about 5 minutes. Add lemon juice and remove from heat.

Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.

Place skewers on the preheated grill and cook for a total of 10 minutes flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.