Black and Bleu Chicken Alfredo

Recipesfull introduces to you: Italian Recipes. (Black and Bleu Chicken Alfredo). My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Black and Bleu Chicken Alfredo

Ingredients

3 skinless

boneless chicken breast halves

steak seasoning to taste

2 (10 ounce) containers Alfredo sauce

1 (8 ounce) bottle blue cheese dressing

2 fresh tomatoes

diced

1 (16 ounce) package angel hair pasta

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side until juices run clear. Cool and slice.

Step 2

In a saucepan over low heat mix the Alfredo sauce bleu cheese dressing and tomatoes. Cook and stir until the sauce boils.

Step 3

Bring a large pot of lightly salted water to a boil. Add angel hair pasta cook 2 to 4 minutes until al dente and drain. Transfer to a large bowl and toss with the grilled chicken and sauce to serve.

Nutritional Information

Black and Bleu Chicken Alfredo

Servings Per Recipe:8

Calories: 579.5

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 38.1g 12%

Dietary Fiber: 2.5g 10%

Sugars: 6.1g

Fat: 38.9g 60%

Saturated Fat: 11g 55%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 314.4IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.8mg 8%

Folate: 46.9mcg 12%

Calcium: 15.3mg 2%

Iron: 1.9mg 11%

Magnesium: 13.4mg 5%

Potassium: 281.4mg 8%

Sodium: 1421.8mg 57%

Calories From Fat: 349.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.