Bierox Casserole

Cinco de Mayo - Main Dish

A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Bierox Casserole

Ingredients

½ medium head cabbage

cored and shredded

1 pound ground beef

1 onion

chopped

1 clove chopped fresh garlic

1 (10 ounce) can refrigerated crescent roll dough

1 (1 pound) loaf processed cheese food

cubed

salt and pepper to taste

Corn Tortilla Chips

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the cabbage and ground beef into a large skillet over medium heat. Cook stirring to crumble beef until evenly browned and cabbage is tender. Drain off excess grease and stir in the onion garlic and processes cheese. Scoop into a 9x13 inch baking dish. Unroll crescent roll dough and place over the top of the dish. Pinch seams together to cover completely.

Step 3

Bake for 15 minutes in the preheated oven or until the top is puffed and browned.

Nutritional Information

Bierox Casserole

Servings Per Recipe:6

Calories: 590.9

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2.2g 9%

Sugars: 12.1g

Fat: 37.8g 58%

Saturated Fat: 17.1g 86%

Cholesterol: 105.7mg 35%

Vitamin A Iu: 642.8IU 13%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 19%

Vitamin C: 29.2mg 49%

Folate: 46mcg 12%

Calcium: 467.1mg 47%

Iron: 3.3mg 18%

Magnesium: 44.5mg 16%

Potassium: 530.4mg 15%

Sodium: 1369.3mg 55%

Thiamin: 0.1mg 7%

Calories From Fat: 340

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.