Best Spanish Rice

Rice Side Dish - Side Dish

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Best Spanish Rice

Ingredients

2 tablespoons oil

2 tablespoons chopped onion

1 ½ cups uncooked white rice

2 cups chicken broth

1 cup chunky salsa

My Favorite Mexican Rice

Side Dish

Directions

Step 1

Heat oil in a large heavy skillet over medium heat. Stir in onion and cook until tender about 5 minutes.

Step 2

Mix rice into skillet stirring often. When rice begins to brown stir in chicken broth and salsa. Reduce heat cover and simmer 20 minutes until liquid has been absorbed.

Nutritional Information

Best Spanish Rice

Servings Per Recipe:5

Calories: 286

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 50.9g 16%

Dietary Fiber: 1.6g 6%

Sugars: 2.3g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 2mg 1%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.2mg 2%

Folate: 99.2mcg 25%

Calcium: 31.4mg 3%

Iron: 2.2mg 13%

Magnesium: 28.1mg 10%

Potassium: 218.4mg 6%

Sodium: 696.6mg 28%

Thiamin: 0.3mg 29%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.