Frosting and Icing - Dessert
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Prep 10 mins Total: 10 mins Servings: 24 Yield: 24 servings
Bella's Eggnog Frosting
¼ cup butter
2 tablespoons eggnog
2 ½ cups confectioners' sugar
1 tablespoon whole milk
Dessert Step 1 Combine butter and eggnog together in a saucepan over medium-low heat until heated through about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth 3 to 5 minutes. Add milk if frosting is too thick beating until desired consistency is reached.
Servings Per Recipe:24 Calories: 69.6 % Daily Value * Protein: 0.1g Carbohydrates: 13.2g 4% Sugars: 12.9g Fat: 2g 3% Saturated Fat: 1.3g 6% Cholesterol: 5.9mg 2% Vitamin A Iu: 61.2IU 1% Folate: 0.1mcg Calcium: 2.4mg Magnesium: 0.3mg Potassium: 3mg Sodium: 14.5mg 1% Calories From Fat: 18.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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