BBQ Chicken and Bacon Bread

Recipesfull introduces to you: Chicken Breast Recipes. (BBQ Chicken and Bacon Bread). Great for tailgating or the football parties! Ingredient amounts (peppers, cheese) can be altered to personal preference.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

BBQ Chicken and Bacon Bread

Ingredients

1 egg

¼ cup water

3 cooked skinless

boneless chicken breast halves

chopped

6 slices bacon - cooked and crumbled

1 small green bell pepper

chopped

1 ½ cups honey barbecue sauce

divided

1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

divided

all-purpose flour for rolling

1 (11.5 ounce) can refrigerated crusty French loaf dough

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Whisk egg and water; set aside.

Step 2

Combine chicken bacon bell pepper 1 cup barbecue sauce and 1 cup of shredded cheese blend. The barbecue sauce should coat the meat; if the mixture is too dry add more sauce.

Step 3

Unroll dough on smooth clean well-floured surface and spread or roll out to 1/4 inch thick keeping rectangular shape. Spread the chicken mixture down the middle of the dough. Top the mixture with more barbecue sauce and the rest of the cheese. Fold one side of dough over mixture. Brush egg wash on edge of folded dough; then fold over other side of dough sealing with egg wash. Seal both ends of loaf well with egg wash and brush it over the top of the bread.

Step 4

Carefully place the bread on a greased baking sheet. Bake in the preheated oven until golden brown about 25 to 35 minutes. Cool slightly before slicing.

Nutritional Information

BBQ Chicken and Bacon Bread

Servings Per Recipe:6

Calories: 470.3

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.2g 5%

Sugars: 24.4g

Fat: 15.7g 24%

Saturated Fat: 10.3g 51%

Cholesterol: 104mg 35%

Vitamin A Iu: 95.2IU 2%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.9mg 17%

Folate: 11.3mcg 3%

Calcium: 12.5mg 1%

Iron: 2mg 11%

Magnesium: 14.3mg 5%

Potassium: 124.5mg 4%

Sodium: 1333.6mg 53%

Thiamin: 0.1mg 5%

Calories From Fat: 141.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.