Basic Quiche by Shelly

Recipesfull introduces to you: Breakfast Casserole Recipes. (Basic Quiche by Shelly). My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 1 - 9 inch quiche

Basic Quiche by Shelly

Ingredients

4 eggs

2 cups half-and-half cream

⅛ teaspoon salt

¼ teaspoon white pepper

⅛ teaspoon ground nutmeg

4 ounces Jarlsberg cheese

shredded

2 ounces mozzarella cheese

shredded

1 (9 inch) unbaked pie shell

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl whisk together eggs and half-and-half. Season with salt white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 25 minutes or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Nutritional Information

Basic Quiche by Shelly

Servings Per Recipe:6

Calories: 400.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.1g 5%

Sugars: 0.8g

Fat: 29.3g 45%

Saturated Fat: 13.6g 68%

Cholesterol: 177.3mg 59%

Vitamin A Iu: 650.3IU 13%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 43.1mcg 11%

Calcium: 329.1mg 33%

Iron: 1.6mg 9%

Magnesium: 25.5mg 9%

Potassium: 191.4mg 5%

Sodium: 378.8mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 264

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.