Basic Quiche by Shelly

Breakfast Casserole - Breakfast and Brunch

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 1 - 9 inch quiche

Basic Quiche by Shelly

Ingredients

4 eggs

2 cups half-and-half cream

⅛ teaspoon salt

¼ teaspoon white pepper

⅛ teaspoon ground nutmeg

4 ounces Jarlsberg cheese

shredded

2 ounces mozzarella cheese

shredded

1 (9 inch) unbaked pie shell

VELVEETA Cheesy Bacon Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl whisk together eggs and half-and-half. Season with salt white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 25 minutes or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Nutritional Information

Basic Quiche by Shelly

Servings Per Recipe:6

Calories: 400.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.1g 5%

Sugars: 0.8g

Fat: 29.3g 45%

Saturated Fat: 13.6g 68%

Cholesterol: 177.3mg 59%

Vitamin A Iu: 650.3IU 13%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 43.1mcg 11%

Calcium: 329.1mg 33%

Iron: 1.6mg 9%

Magnesium: 25.5mg 9%

Potassium: 191.4mg 5%

Sodium: 378.8mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 264

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Carne en su Jugo (Meat in its Juices)

Birria de Res Tacos (Beef Birria Tacos)

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