Creamsicle Pancakes

Stir milk orange juice and orange zest together in a bowl. Mix flour sugar baking powder baking soda and salt together in a separate large bowl. Whisk egg butter and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.