Barbara's Hot Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Barbara's Hot Sauce). Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 30

Yield: 30 or more servings

Barbara's Hot Sauce

Ingredients

64 ounces canned crushed tomatoes

2 cups minced onion

6 jalapeno peppers

chopped

2 teaspoons ground cumin

2 tablespoons salt

2 tablespoons white sugar

½ cup white vinegar

1 teaspoon minced garlic

1 (15 ounce) can tomato sauce

½ (6 ounce) can tomato paste

½ cup ketchup

1 cup water

A Fantastic Margarita

Side Dish

Directions

Step 1

In a large soup or stock pot combine tomatoes onion jalapenos cumin salt sugar vinegar garlic tomato sauce tomato paste ketchup and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil reduce heat and let simmer for at least 2 hours.

Step 2

Let the mixture cool completely then pour into individual jars. Store in refrigerator. Will keep for several weeks.

Nutritional Information

Barbara's Hot Sauce

Servings Per Recipe:30

Calories: 40.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.6g 6%

Sugars: 5.6g

Fat: 0.2g

Vitamin A Iu: 509.6IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.1mg 20%

Folate: 6mcg 2%

Calcium: 27.8mg 3%

Iron: 1.1mg 6%

Magnesium: 7mg 3%

Potassium: 245.5mg 7%

Sodium: 700.8mg 28%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.