Grilled Lamb Loin Chops

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Lamb Loin Chops). Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Grilled Lamb Loin Chops

Ingredients

2 tablespoons herbes de Provence

1 ½ tablespoons olive oil

2 cloves garlic

minced

2 teaspoons lemon juice

8 (5 ounce) lamb loin chops

1 pinch salt and freshly ground black pepper

Tips

Directions

Step 1

Combine herbes de Provence olive oil garlic and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Season chops with salt and pepper.

Step 4

Place chops on the preheated grill and cook until browned and medium-rare on the inside 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutritional Information

Grilled Lamb Loin Chops

Servings Per Recipe:4

Calories: 579.3

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 0.7g

Sugars: 0.1g

Fat: 43.9g 68%

Saturated Fat: 17.2g 86%

Cholesterol: 168.3mg 56%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.7mg 3%

Folate: 30.7mcg 8%

Calcium: 36.6mg 4%

Iron: 3.1mg 17%

Magnesium: 40.9mg 15%

Potassium: 559.6mg 16%

Sodium: 168.7mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 395.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.