Greek Bifteki

Recipesfull introduces to you: Greek Recipes. (Greek Bifteki). A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Greek Bifteki

Ingredients

1 ⅓ pounds ground beef

1 tablespoon plain yogurt

2 teaspoons dried thyme

salt and pepper to taste

4 ounces feta cheese

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Preheat grill for indirect heat.

Step 2

In a large bowl mix together ground beef yogurt thyme and salt and pepper. Form meat into 8 patties about 2 to 3 inches in diameter.

Step 3

Cut the cheese into 4 slices. Place one cheese slice between two patties and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.

Step 4

Brush grate with oil and arrange bifteki on hot grate. Cover and cook for 15 to 20 minutes or until meat is cooked through and cheese is melted.

Nutritional Information

Greek Bifteki

Servings Per Recipe:4

Calories: 347.4

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 23.9g 37%

Saturated Fat: 11.3g 56%

Cholesterol: 117.3mg 39%

Vitamin A Iu: 148.8IU 3%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.4mg 1%

Folate: 20.8mcg 5%

Calcium: 172.6mg 17%

Iron: 3.6mg 20%

Magnesium: 28.2mg 10%

Potassium: 343.7mg 10%

Sodium: 406.7mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 215

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.