Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Artichoke Hearts). This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Prep 20 mins Cook: 10 mins Total: 30 mins Servings: 8 Yield: 8 servings
Bacon Wrapped Artichoke Hearts
8 cups peanut oil for frying
1 (16 ounce) can artichoke hearts in water
1 (16 ounce) package bacon slices cut into thirds crosswise
Meat and Poultry
Step 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 2 Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon. Step 3 Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Servings Per Recipe:8 Calories: 318.9 % Daily Value * Protein: 7.4g 15% Carbohydrates: 6g 2% Dietary Fiber: 2g 8% Fat: 30.1g 46% Saturated Fat: 5.5g 28% Cholesterol: 20.2mg 7% Vitamin A Iu: 200IU 4% Vitamin C: 7.2mg 12% Sodium: 731mg 29% Calories From Fat: 270.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.