Bacon Fries

Potato Side Dish - Side Dish

Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Bacon Fries

Ingredients

cooking spray

1 (28 ounce) package frozen steak fries

1 (16 ounce) package bacon slices

halved

¼ teaspoon seasoned salt

Side Dish

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.

Step 2

Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.

Step 3

Bake in the preheated oven until bacon is browned and crisp about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

Nutritional Information

Bacon Fries

Servings Per Recipe:8

Calories: 245.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.9g 8%

Sugars: 0.2g

Fat: 12.4g 19%

Saturated Fat: 3.5g 18%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 18.4IU

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 15%

Vitamin C: 17mg 28%

Folate: 34.7mcg 9%

Calcium: 11.5mg 1%

Iron: 0.9mg 5%

Magnesium: 26.8mg 10%

Potassium: 505.7mg 14%

Sodium: 784.3mg 31%

Thiamin: 0.2mg 23%

Calories From Fat: 111.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.