Bacon-Cheese Appetizer Toasts

Cinco de Mayo - Appetizer and Snack

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 35

Yield: 35 pieces

Bacon-Cheese Appetizer Toasts

Ingredients

1 cup shredded processed cheese food (such as Velveeta®)

1 cup shredded Cheddar cheese

7 slices cooked bacon

crumbled

1 ½ tablespoons Worcestershire sauce

¼ teaspoon dry mustard

2 tablespoons butter

or as needed

1 (12 ounce) loaf cocktail-size rye bread

Chicken Enchilada Casserole I

Appetizer and Snack

Directions

Step 1

Mix processed cheese food Cheddar cheese bacon Worcestershire sauce and dry mustard together in a bowl.

Step 2

Heat skillet over medium heat.

Step 3

Butter both sides of each slice of bread and toast in skillet until browned 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

Step 6

Heat toasts under the broiler until the topping is hot and bubbling about 2 minutes.

Nutritional Information

Bacon-Cheese Appetizer Toasts

Servings Per Recipe:35

Calories: 60.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 3.2g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 91.6IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 5.9mcg 2%

Calcium: 69.2mg 7%

Iron: 0.6mg 4%

Magnesium: 2.6mg 1%

Potassium: 23.9mg 1%

Sodium: 182.6mg 7%

Calories From Fat: 28.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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