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Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Prep 20 mins Additional: 15 mins Total: 35 mins Servings: 16 Yield: 16 servings
Bacon Appetizer Crescents
1 (8 ounce) package PHILADELPHIA Cream Cheese softened
8 slices OSCAR MAYER Bacon cooked crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls
Tips Step 1 Heat oven to 375 degrees F. Step 2 Mix all ingredients except crescent dough. Step 3 Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up starting at short side of triangle. Place point-sides down on baking sheet. Step 4 Bake 12 to 15 min. or until golden brown. Serve warm.
Servings Per Recipe:16 Calories: 170.3 % Daily Value * Protein: 4.4g 9% Carbohydrates: 12.2g 4% Dietary Fiber: 0.1g Sugars: 2.2g Fat: 11.5g 18% Saturated Fat: 4.5g 22% Cholesterol: 19.9mg 7% Vitamin A Iu: 41.3IU 1% Vitamin C: 0.8mg 1% Folate: 1.2mcg Calcium: 2.7mg Iron: 0.8mg 4% Magnesium: 1.5mg 1% Potassium: 18mg 1% Sodium: 352.7mg 14% Calories From Fat: 103.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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