No-Bake Cheesecake with Condensed Milk

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Cheesecake with Condensed Milk). A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 1 9-inch cheesecake

No-Bake Cheesecake with Condensed Milk

Ingredients

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk

⅓ cup lemon juice

1 (9 inch) graham cracker pie crust

New York Cheesecake II

Dessert

Directions

Step 1

Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.

Step 2

Place in the refrigerator until set 3 to 4 hours.

Nutritional Information

No-Bake Cheesecake with Condensed Milk

Servings Per Recipe:8

Calories: 387.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 45.4g 15%

Dietary Fiber: 0.4g 2%

Sugars: 37g

Fat: 20.6g 32%

Saturated Fat: 10.2g 51%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 726.6IU 15%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 6mg 10%

Folate: 16.7mcg 4%

Calcium: 167.8mg 17%

Iron: 1mg 6%

Magnesium: 19.8mg 7%

Potassium: 250.8mg 7%

Sodium: 295.1mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 185.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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