Amish Bob And Andy Pie

Recipesfull introduces to you: Pie Recipes. (Amish Bob And Andy Pie). The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 pie

Amish Bob And Andy Pie

Ingredients

1 cup white sugar

1 cup packed brown sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon salt

3 eggs

beaten

2 cups milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Out of this World Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok too! Best served at room temperature.

Nutritional Information

Amish Bob And Andy Pie

Servings Per Recipe:8

Calories: 280.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 56.7g 18%

Dietary Fiber: 0.2g 1%

Sugars: 54.7g

Fat: 4.5g 7%

Saturated Fat: 2.3g 11%

Cholesterol: 78.4mg 26%

Vitamin A Iu: 251.7IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 15.8mcg 4%

Calcium: 107.1mg 11%

Iron: 0.7mg 4%

Magnesium: 12.2mg 4%

Potassium: 158.4mg 4%

Sodium: 142.1mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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