Alysia's Basic Meat Lasagna

Recipesfull introduces to you: Italian Recipes. (Alysia's Basic Meat Lasagna). This is a very basic, very easy to make meat lasagna.

Brief

Prep 50 mins

Cook: 45 mins

Total: 1hr35 mins

Servings: 10

Yield: 10 servings

Alysia's Basic Meat Lasagna

Ingredients

1 ½ pounds ground beef

1 teaspoon garlic powder

1 (28 ounce) jar sausage flavored spaghetti sauce

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano

1 tablespoon olive oil

4 cloves garlic

minced

1 small onion

diced

1 (8 ounce) package mozzarella cheese

shredded

8 ounces provolone cheese

shredded

1 (15 ounce) container ricotta cheese

2 eggs

¼ cup milk

½ teaspoon dried oregano

9 lasagna noodles

¼ cup grated Parmesan cheese

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 3

Pour spaghetti sauce tomato sauce and oregano into a large saucepan. Set aside.

Step 4

Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.

Step 5

Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese eggs milk and 1/2 teaspoon oregano together in a separate bowl.

Step 6

Layer a 9x13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.

Step 7

Bake covered in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden about 15 minutes more.

Nutritional Information

Alysia's Basic Meat Lasagna

Servings Per Recipe:10

Calories: 567.3

% Daily Value *

Protein: 36g 72%

Carbohydrates: 35.6g 12%

Dietary Fiber: 3.1g 13%

Sugars: 10.3g

Fat: 31.4g 48%

Saturated Fat: 14.5g 72%

Cholesterol: 129.9mg 43%

Vitamin A Iu: 1245.4IU 25%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 17%

Vitamin C: 15.3mg 26%

Folate: 66.5mcg 17%

Calcium: 553.6mg 55%

Iron: 3.5mg 20%

Magnesium: 45.9mg 16%

Potassium: 412.7mg 12%

Sodium: 943.1mg 38%

Thiamin: 0.1mg 7%

Calories From Fat: 282.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.