Caramel Pull Aparts

Yeast Bread - Bread

Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 20

Yield: 1 loaf

Caramel Pull Aparts

Ingredients

1 cup brown sugar

¼ cup butter

1 tablespoon milk

1 teaspoon ground cinnamon

1 cup chopped pecans

3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

High-Altitude Challah

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine brown sugar butter milk and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth about 5 minutes.

Step 3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

Step 4

Bake in the preheated oven until cooked through 20 to 30 minutes. Turn pan over onto a plate to serve.

Nutritional Information

Caramel Pull Aparts

Servings Per Recipe:20

Calories: 221.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 26.2g 8%

Dietary Fiber: 0.9g 4%

Sugars: 10.4g

Fat: 12g 18%

Saturated Fat: 3.3g 16%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 79.1IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 34mg 3%

Iron: 1.2mg 7%

Magnesium: 14.6mg 5%

Potassium: 102.3mg 3%

Sodium: 438.3mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like