A Homemade San Francisco Treat Chicken Vermicelli Rice

Rice Side Dish - Side Dish

Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

A Homemade San Francisco Treat Chicken Vermicelli Rice

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

A Homemade San Francisco Treat Chicken Vermicelli Rice

Ingredients

1 tablespoon butter

1 cup white rice

¼ cup broken pieces vermicelli pasta

3 cups water

1 tablespoon chicken bouillon granules

2 teaspoons dried parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

G-ma's Rice

Side Dish

Directions

Step 1

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned about 3 minutes.

Step 2

Pour water over the rice mixture. Stir chicken bouillon parsley garlic powder and onion powder into the water; bring to a boil place a cover on the saucepan reduce heat to low and cook until the water has absorbed into the rice and pasta about 25 minutes.

Nutritional Information

A Homemade San Francisco Treat Chicken Vermicelli Rice

Servings Per Recipe:4

Calories: 223.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 42.4g 14%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 3.6g 6%

Saturated Fat: 2g 10%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 112.1IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 121.1mcg 30%

Calcium: 27.3mg 3%

Iron: 2.4mg 14%

Magnesium: 18.2mg 7%

Potassium: 84.6mg 2%

Sodium: 310.7mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 32

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.