Veggie Squares Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Veggie Squares Recipe). Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!

Brief

Servings: 15

Yield: 10 to 15 appetizer servings

Veggie Squares Recipe

Ingredients

2 (8 ounce) packages refrigerated crescent rolls

2 (8 ounce) packages cream cheese

1 cup mayonnaise

1 teaspoon dried dill weed

1 head fresh broccoli

minced

1 head cauliflower

finely chopped

1 bunch radishes

finely diced

4 large carrots

shredded

1 bunch green onions

chopped

8 ounces shredded Swiss cheese

1 (2.5 ounce) jar imitation bacon bits

Jalapeno and Cucumber Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet and press together the seams to form a single sheet of dough.

Step 2

Bake for 15 minutes or until golden brown. Let cool.

Step 3

Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli cauliflower radishes and carrots on top of the cheese and mayonnaise mixture.

Step 4

Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.

Nutritional Information

Veggie Squares Recipe

Servings Per Recipe:15

Calories: 428.8

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 22.9g 7%

Dietary Fiber: 4g 16%

Sugars: 3.5g

Fat: 32.6g 50%

Saturated Fat: 14.2g 71%

Cholesterol: 67.3mg 22%

Vitamin A Iu: 4059.5IU 81%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 40.5mg 68%

Folate: 60.5mcg 15%

Calcium: 206.7mg 21%

Iron: 1.8mg 10%

Magnesium: 28.2mg 10%

Potassium: 353.2mg 10%

Sodium: 478.7mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 293.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like