Pesto Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Pesto Scrambled Eggs Recipe). What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Pesto Scrambled Eggs Recipe

Ingredients

1 tablespoon vegetable oil

1 egg

lightly beaten

¼ cup shredded Cheddar cheese

salt and pepper to taste

½ teaspoon pesto

Hash Brown Sandwich

Breakfast and Brunch

Directions

Step 1

Heat oil in a skillet over medium heat. In a small bowl combine egg Cheddar cheese salt and pepper. Pour into pan and cook stirring for 3 to 5 minutes or until desired doneness. Remove from heat and stir in pesto.

Nutritional Information

Pesto Scrambled Eggs Recipe

Servings Per Recipe:1

Calories: 318.7

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 29.1g 45%

Saturated Fat: 10g 50%

Cholesterol: 216.5mg 72%

Vitamin A Iu: 550.7IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 29.2mcg 7%

Calcium: 248.9mg 25%

Iron: 1.2mg 7%

Magnesium: 15.2mg 5%

Potassium: 102.4mg 3%

Sodium: 846.6mg 34%

Calories From Fat: 262.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.