Potato Skillet Recipe

Recipesfull introduces to you: Egg Recipes. (Potato Skillet Recipe). My son loves this recipe even though he doesn't care much for breakfast food.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Potato Skillet Recipe

Ingredients

4 slices bacon

2 peeled and diced potatoes

⅛ teaspoon garlic salt

⅛ teaspoon seasoning salt

⅛ teaspoon black pepper

3 eggs

beaten

¼ cup shredded Cheddar cheese

Leftover Pancake Breakfast Sandwich

Breakfast and Brunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices reserving grease. Crumble bacon and set aside.

Step 2

Add potatoes to bacon grease and season with garlic salt seasoned salt and black pepper. Cook until potatoes are soft.

Step 3

When potatoes are tender add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutritional Information

Potato Skillet Recipe

Servings Per Recipe:2

Calories: 484.7

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 16g 5%

Dietary Fiber: 2.6g 10%

Sugars: 1.1g

Fat: 37.4g 58%

Saturated Fat: 13.7g 69%

Cholesterol: 331.9mg 111%

Vitamin A Iu: 546.2IU 11%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.4mg 7%

Folate: 46mcg 12%

Calcium: 157.7mg 16%

Iron: 4mg 22%

Magnesium: 33.9mg 12%

Potassium: 417.4mg 12%

Sodium: 836.6mg 34%

Thiamin: 0.3mg 30%

Calories From Fat: 336.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.