Mimi's Zucchini Pie Recipe

Recipesfull introduces to you: Quiche Recipes. (Mimi's Zucchini Pie Recipe). This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Mimi's Zucchini Pie Recipe

Ingredients

4 eggs

¼ cup vegetable oil

salt and pepper to taste

1 teaspoon baking powder

1 cup all-purpose baking mix

1 ½ cups sliced zucchini

1 ½ cups sliced yellow squash

¼ cup chopped onion

1 large ripe tomato

sliced

¼ cup grated Parmesan cheese

Asparagus and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.

Step 2

Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini summer squash and onion. Pour into prepared pie plate and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.

Step 3

Bake in preheated oven until puffed and golden brown about 35 minutes.

Nutritional Information

Mimi's Zucchini Pie Recipe

Servings Per Recipe:8

Calories: 181.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 12.6g 4%

Dietary Fiber: 1.1g 5%

Sugars: 2.2g

Fat: 12.4g 19%

Saturated Fat: 2.9g 15%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 411.3IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.8mg 18%

Folate: 29.3mcg 7%

Calcium: 107.7mg 11%

Iron: 1.3mg 7%

Magnesium: 14.7mg 5%

Potassium: 233.7mg 7%

Sodium: 399.9mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.