Manda's Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x13-inch casserole dish

Manda's Breakfast Casserole

Ingredients

10 slices bacon

5 red potatoes

diced

1 red bell pepper

diced

1 orange bell pepper

diced

½ red onion

diced

1 jalapeno pepper

diced

1 cup shredded Cheddar cheese

divided

6 eggs

¾ cup skim milk

1 tablespoon garlic powder

1 tablespoon ground black pepper

½ teaspoon salt

¼ teaspoon paprika

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.

Step 3

Layer potatoes red bell pepper orange bell pepper onion and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.

Step 4

Whisk eggs milk garlic powder black pepper salt and paprika together in a large bowl. Pour over layers in the casserole dish.

Step 5

Bake in the preheated oven until set about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden about 10 minutes more.

Nutritional Information

Manda's Breakfast Casserole

Servings Per Recipe:10

Calories: 171.8

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.1g 4%

Sugars: 2.7g

Fat: 10.7g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 134mg 45%

Vitamin A Iu: 741.2IU 15%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 14%

Vitamin C: 40mg 67%

Folate: 31.1mcg 8%

Calcium: 130.4mg 13%

Iron: 1.3mg 7%

Magnesium: 21.5mg 8%

Potassium: 298mg 8%

Sodium: 451.3mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.