Most Requested Banana Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Most Requested Banana Chocolate Chip Muffins Recipe). This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 18

Yield: dozen muffins

Most Requested Banana Chocolate Chip Muffins Recipe

Ingredients

cooking spray

¾ cup white sugar

6 tablespoons butter

softened

6 tablespoons ground flax seed

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 ripe bananas

mashed

¾ cup chocolate chips

½ cup chopped walnuts

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.

Step 2

Beat sugar butter flax seed vanilla and eggs together in a bowl with an electric mixer until smooth and creamy.

Step 3

Sift flour salt and baking soda together in a separate bowl. Mix creamed sugar mixture 1/2 cup at a time into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups filling each cup 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Most Requested Banana Chocolate Chip Muffins Recipe

Servings Per Recipe:18

Calories: 219.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 29.5g 10%

Dietary Fiber: 2.6g 10%

Sugars: 14.8g

Fat: 10.5g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 158.6IU 3%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 39.7mcg 10%

Calcium: 23mg 2%

Iron: 1.3mg 8%

Magnesium: 38mg 14%

Potassium: 166.8mg 5%

Sodium: 236.7mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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