Banana Cake II Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Cake II Recipe). My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Brief

Servings: 12

Yield: 2 layer cake

Banana Cake II Recipe

Ingredients

¾ cup butter

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

¾ cup sour milk

1 cup mashed bananas

2 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon baking powder

Dark Chocolate Marbled Banana Bread with Greek Yogurt

Bread

Directions

Step 1

In a large bowl mix together butter or margarine sugar eggs and vanilla. Set aside.

Step 2

In another bowl sift together flour salt soda and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 3

Line two 9 inch round cake pans or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes or for 25 to 40 minutes for the sheet cake.

Nutritional Information

Banana Cake II Recipe

Servings Per Recipe:12

Calories: 335.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.2g 5%

Sugars: 28.2g

Fat: 13.2g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 431.4IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 58.5mcg 15%

Calcium: 55.5mg 6%

Iron: 1.5mg 9%

Magnesium: 14.4mg 5%

Potassium: 139.4mg 4%

Sodium: 306mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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