Banana Cheesecake with Banana Cream Pie Topping Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Cheesecake with Banana Cream Pie Topping Recipe). This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.

Brief

Prep 40 mins

Cook: 50 mins

Additional: 4hrs

Total: 5hrs30 mins

Servings: 10

Yield: 10 servings

Banana Cheesecake with Banana Cream Pie Topping Recipe

Ingredients

2 cups crushed chocolate sandwich cookies (such as Oreo®)

1 tablespoon butter

melted

3 (8 ounce) packages fat-free cream cheese

softened

¾ cup white sugar

3 eggs

½ cup mashed banana

1 teaspoon vanilla extract

2 ½ cups cold milk

2 (3.4 ounce) packages instant vanilla pudding mix

1 cup fat-free frozen whipped topping

thawed

1 sliced banana

or more to taste

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

Step 3

Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

Step 4

Bake in the preheated oven until center is almost set 50 to 60 minutes. Cool completely at least 1 hour before removing from pan.

Step 5

Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

Step 6

Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutritional Information

Banana Cheesecake with Banana Cream Pie Topping Recipe

Servings Per Recipe:10

Calories: 372

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 57.7g 19%

Dietary Fiber: 1.1g 4%

Sugars: 43.1g

Fat: 9.7g 15%

Saturated Fat: 4.8g 24%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 867.9IU 17%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.2mg 4%

Folate: 48.1mcg 12%

Calcium: 211.2mg 21%

Iron: 1.1mg 6%

Magnesium: 32.2mg 12%

Potassium: 337.3mg 9%

Sodium: 776.9mg 31%

Thiamin: 0.1mg 9%

Calories From Fat: 87.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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