Keto Fathead Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Keto Fathead Bread Recipe). This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 sandwich rolls

Keto Fathead Bread Recipe

Ingredients

¾ cup shredded mozzarella cheese

2 ounces cream cheese

1 egg

⅓ cup almond flour

2 teaspoons baking powder

¼ teaspoon garlic powder

½ cup shredded Cheddar cheese

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high 20 seconds at a time until melted.

Step 2

Whisk egg in a bowl until beaten. Mix in almond flour baking powder and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.

Step 3

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.

Step 4

Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough cut-sides down on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden and set up 10 to 12 minutes.

Nutritional Information

Keto Fathead Bread Recipe

Servings Per Recipe:4

Calories: 240.4

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.1g 5%

Sugars: 0.8g

Fat: 19.4g 30%

Saturated Fat: 9g 45%

Cholesterol: 90.5mg 30%

Vitamin A Iu: 495.1IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Folate: 12.2mcg 3%

Calcium: 420.8mg 42%

Iron: 0.8mg 4%

Magnesium: 11.9mg 4%

Potassium: 67.6mg 2%

Sodium: 522.2mg 21%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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