Baharat Salmon Cakes with Aioli Recipe

Recipesfull introduces to you: Salmon Recipes. (Baharat Salmon Cakes with Aioli Recipe). Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 salmon cakes

Baharat Salmon Cakes with Aioli Recipe

Ingredients

1 pound salmon fillets

divided

¾ cup soft white bread crumbs

1 egg white

¼ cup chopped green onion

2 tablespoons chopped roasted red bell pepper

1 tablespoon chopped Italian parsley

1 ¾ teaspoons baharat (Middle Eastern spice mix)

divided

¼ teaspoon salt

¼ cup mayonnaise

1 clove garlic

minced

1 teaspoon lemon juice

1 teaspoon lemon zest

cracked black pepper to taste

Sriracha Honey Salmon

Dinner

Directions

Step 1

Rinse salmon; pat dry with paper towels. Put 1/2 of the salmon bread crumbs egg white green onion roasted red bell pepper parsley 1 1/2 teaspoons baharat and salt in a blender; blend until combined.

Step 2

Transfer blended mixture to a bowl. Chop remaining salmon into 1/2-inch pieces and add to the bowl. Mix well until soft. Shape into four 3/4-inch-thick patties.

Step 3

Preheat broiler. Arrange patties on a foil-lined baking sheet.

Step 4

Broil 4 to 5 inches from heat source turning once until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C) 14 to 18 minutes.

Step 5

For the aioli stir together mayonnaise garlic lemon juice lemon zest and remaining 1/4 teaspoon baharat in a small bowl.

Step 6

Garnish salmon cakes with black pepper and serve with aioli.

Nutritional Information

Baharat Salmon Cakes with Aioli Recipe

Servings Per Recipe:4

Calories: 316.6

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 22.3g 34%

Saturated Fat: 3.9g 20%

Cholesterol: 61mg 20%

Vitamin A Iu: 511IU 10%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.7mg 42%

Vitamin C: 11.4mg 19%

Folate: 46.7mcg 12%

Calcium: 43.1mg 4%

Iron: 1mg 6%

Magnesium: 33.3mg 12%

Potassium: 404.2mg 11%

Sodium: 375.5mg 15%

Thiamin: 0.3mg 33%

Calories From Fat: 200.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.