Colin's Turkey Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Colin's Turkey Casserole Recipe). A family dish full of flavor. Serve with hot cooked rice.

Brief

Prep 25 mins

Cook: 1hr50 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Colin's Turkey Casserole Recipe

Ingredients

1 tablespoon butter

1 tablespoon vegetable oil

1 large onion

sliced

½ green bell pepper

cut into chunks

½ red bell pepper

cut into chunks

1 ⅔ pounds turkey leg meat

cut into 1-inch cubes

8 large whole fresh mushrooms

1 apple

cored and sliced

2 cloves garlic

crushed

1 cup dry white wine

1 sprig fresh thyme

1 sprig fresh oregano

1 sprig fresh parsley

1 sprig fresh sage

salt and ground black pepper to taste

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the butter and vegetable oil in a large skillet and cook the onion until translucent stirring occasionally about 5 minutes. Stir in the green and red peppers and cook for 5 more minutes then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet and cook until browned about 8 to 10 minutes; place the turkey into the baking dish. Mix the mushrooms apple and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine tie the sprigs of thyme oregano parsley and sage into a little bundle and drop it into the baking dish. Sprinkle with salt and pepper.

Step 3

Cook in the preheated oven until the turkey is tender 1 1/2 to 2 hours; remove the herb bundle before serving.

Nutritional Information

Colin's Turkey Casserole Recipe

Servings Per Recipe:6

Calories: 308.9

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.8g 7%

Sugars: 5g

Fat: 9.2g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 155mg 52%

Vitamin A Iu: 821.9IU 16%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.6mg 39%

Vitamin C: 31mg 52%

Folate: 36.1mcg 9%

Calcium: 51.8mg 5%

Iron: 4.1mg 23%

Magnesium: 47.3mg 17%

Potassium: 583.8mg 16%

Sodium: 124mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.