Simple Sassy Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Simple Sassy Salmon Recipe). This is a simply great tasting way to make salmon and takes little effort.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 45 mins

Total: 1hr7 mins

Servings: 4

Yield: 4 servings

Simple Sassy Salmon Recipe

Ingredients

1 tablespoon butter

melted

1 tablespoon vegetable oil

1 tablespoon Worcestershire sauce

2 tablespoons honey mustard

1 tablespoon brown sugar

1 tablespoon garlic powder

1 pound salmon fillet

Soy-Honey Glazed Salmon with Asparagus

Dinner

Directions

Step 1

Combine the melted butter vegetable oil Worcestershire sauce honey mustard sauce brown sugar and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

Step 2

Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

Step 3

Broil salmon for 12 minutes brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutritional Information

Simple Sassy Salmon Recipe

Servings Per Recipe:4

Calories: 303

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 6.7g

Fat: 19.2g 30%

Saturated Fat: 4.9g 25%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 149.9IU 3%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.8mg 49%

Vitamin C: 5.5mg 9%

Folate: 30mcg 8%

Calcium: 27.2mg 3%

Iron: 0.8mg 5%

Magnesium: 33.9mg 12%

Potassium: 485mg 14%

Sodium: 191.9mg 8%

Thiamin: 0.4mg 40%

Calories From Fat: 172.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.