Spinach and Feta Turkey Burgers Recipe

Recipesfull introduces to you: Turkey Recipes. (Spinach and Feta Turkey Burgers Recipe). These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 turkey burgers

Spinach and Feta Turkey Burgers Recipe

Ingredients

2 eggs

beaten

2 cloves garlic

minced

4 ounces feta cheese

1 (10 ounce) box frozen chopped spinach

thawed and squeezed dry

2 pounds ground turkey

Slow Cooker Turkey Breast With Gravy

Dinner

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

While the grill is preheating mix together eggs garlic feta cheese spinach and turkey in a large bowl until well combined; form into 8 patties.

Step 3

Cook on preheated grill until no longer pink in the center 15 to 20 minutes.

Nutritional Information

Spinach and Feta Turkey Burgers Recipe

Servings Per Recipe:8

Calories: 233.4

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 2.4g 1%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 13g 20%

Saturated Fat: 4.7g 24%

Cholesterol: 142.9mg 48%

Vitamin A Iu: 4283.5IU 86%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.5mg 29%

Vitamin C: 2.2mg 4%

Folate: 67.7mcg 17%

Calcium: 144.2mg 14%

Iron: 2.6mg 14%

Magnesium: 50.7mg 18%

Potassium: 373.1mg 11%

Sodium: 266.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 117.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.