Sausage Barley Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Barley Soup Recipe). This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 4

Yield: 4 servings

Sausage Barley Soup Recipe

Ingredients

1 pound Italian sausage

½ cup diced onion

1 tablespoon minced garlic

½ teaspoon Italian seasoning

1 (48 fluid ounce) can chicken broth

1 large carrot

sliced

1 (10 ounce) package frozen chopped spinach

¼ cup uncooked pearl barley

Sweet and Savory Pineapple Pork Loin

Dinner

Directions

Step 1

In a skillet over medium heat cook the sausage onion and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.

Step 2

In a slow cooker mix the sausage mixture chicken broth carrot spinach and barley.

Step 3

Cover and cook 4 hours on High or 6 to 8 hours on Low.

Nutritional Information

Sausage Barley Soup Recipe

Servings Per Recipe:4

Calories: 382.3

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 23.2g 8%

Dietary Fiber: 4.5g 18%

Sugars: 4.8g

Fat: 22.9g 35%

Saturated Fat: 7.6g 38%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 11373.8IU 228%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 31%

Vitamin C: 7.3mg 12%

Folate: 120.8mcg 30%

Calcium: 129.7mg 13%

Iron: 3.2mg 18%

Magnesium: 80.9mg 29%

Potassium: 618.3mg 17%

Sodium: 2721.7mg 109%

Thiamin: 0.6mg 61%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.