Blue Cheese Burgers Recipe

Recipesfull introduces to you: Beef Recipes. (Blue Cheese Burgers Recipe). Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Blue Cheese Burgers Recipe

Ingredients

3 pounds lean ground beef

4 ounces blue cheese

crumbled

½ cup minced fresh chives

¼ teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 ½ teaspoons salt

1 teaspoon dry mustard

12 French rolls or hamburger buns

Tatertot Casserole

Dinner

Directions

Step 1

In a large bowl mix the ground beef blue cheese chives hot pepper sauce Worcestershire sauce black pepper salt and mustard. Cover and refrigerate for 2 hours.

Step 2

Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

Step 3

Oil the grill grate. Grill patties 5 minutes per side or until well done. Serve on rolls.

Nutritional Information

Blue Cheese Burgers Recipe

Servings Per Recipe:12

Calories: 347.6

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.1g 8%

Sugars: 3.1g

Fat: 20.5g 32%

Saturated Fat: 7.9g 40%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 160.3IU 3%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.3mg 2%

Folate: 37.2mcg 9%

Calcium: 103.1mg 10%

Iron: 3mg 17%

Magnesium: 21.3mg 8%

Potassium: 292.4mg 8%

Sodium: 765.4mg 31%

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.