Snickerdoodle Blondies Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 20

Yield: 1 9x13-inch baking dish

Snickerdoodle Blondies Recipe

Ingredients

2 ⅔ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 cups packed brown sugar

1 cup butter

softened

2 eggs

1 tablespoon vanilla extract

2 tablespoons white sugar

2 tablespoons ground cinnamon

⅛ teaspoon ground ginger

1 cup confectioners' sugar

¼ cup heavy whipping cream

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

Cranberry-Orange Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Whisk flour baking powder and salt together in a bowl. Beat brown sugar butter eggs and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.

Step 3

Combine white sugar 2 tablespoons cinnamon and ginger together in a bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle 25 to 30 minutes. Allow blondies to cool at least 30 minutes.

Step 5

Beat confectioners' sugar cream 1 tablespoon cinnamon and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Nutritional Information

Snickerdoodle Blondies Recipe

Servings Per Recipe:20

Calories: 276.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1g 4%

Sugars: 28.7g

Fat: 11g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 354.8IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 33.6mcg 8%

Calcium: 65.7mg 7%

Iron: 1.2mg 7%

Magnesium: 7.6mg 3%

Potassium: 64.9mg 2%

Sodium: 245.3mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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