Blueberry Cream Cheese Pound Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Cream Cheese Pound Cake I Recipe). This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr30 mins

Total: 2hrs35 mins

Servings: 16

Yield: 1 10-inch Bundt pan

Blueberry Cream Cheese Pound Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

¼ cup white sugar

3 eggs

1 (8 ounce) package cream cheese

room temperature

½ cup vegetable oil

1 teaspoon vanilla extract

1 ¼ cups blueberries

Apple Cake V

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

In a large bowl stir together cake mix and sugar. Make a well in the center and pour in eggs cream cheese oil and vanilla. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Blueberry Cream Cheese Pound Cake I Recipe

Servings Per Recipe:16

Calories: 281.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.6g 3%

Sugars: 18.4g

Fat: 16.4g 25%

Saturated Fat: 5g 25%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 240.5IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 40.5mcg 10%

Calcium: 60.5mg 6%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 64.9mg 2%

Sodium: 267mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like