Chocolate-Dipped Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Chocolate-Dipped Coconut Macaroons Recipe). Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 25 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 macaroons

Chocolate-Dipped Coconut Macaroons Recipe

Ingredients

¾ cup sweetened condensed milk

¼ teaspoon almond extract

1 ½ teaspoons vanilla extract

¼ teaspoon fine salt

1 large egg white

3 cups shredded unsweetened coconut

1 (4 ounce) bar semisweet chocolate

chopped

or to taste

Chef John's Almond Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine condensed milk almond extract vanilla extract salt and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.

Step 3

Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.

Step 4

Bake in the preheated oven until golden about 20 minutes. Let cool to room temperature at least 20 minutes.

Step 5

Meanwhile place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.

Step 6

Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies chocolate-side down on parchment paper. Let chocolate harden completely.

Nutritional Information

Chocolate-Dipped Coconut Macaroons Recipe

Servings Per Recipe:24

Calories: 132.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 10.7g 4%

Dietary Fiber: 2.2g 9%

Sugars: 8.5g

Fat: 9.9g 15%

Saturated Fat: 8g 40%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 25.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 2.2mcg 1%

Calcium: 30.3mg 3%

Iron: 0.6mg 4%

Magnesium: 13.1mg 5%

Potassium: 101.3mg 3%

Sodium: 43mg 2%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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