Recipesfull introduces to you: Frosting and Icing Recipes. (Poured Fondant Petit Four Icing Recipe). A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.
9 cups confectioners' sugar
1 pinch salt
½ cup warm water
½ cup light corn syrup
1 ½ teaspoons clear butter flavoring
1 ½ teaspoons almond extract
1 teaspoon clear imitation vanilla extract
Dessert
Directions
Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C) about 5 minutes.
Stir butter flavoring almond extract and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula about 2 minutes. Remove from heat.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Terrific Toffee Bars
Mountain Apple Cobbler
Raspberry Peach Crumble
Sour Cream Raisin Pie IV
Easy No Measure S'mores Bars
Peanut Butter Cup Cookies I
Raspberry Chiffon Pie II
Heaven and Hell Cake
Fresh Berry Pie
Perfect Lemon Squares
Peach Coffee Cake
Miss Hattie's Apple Pie
Oatmeal Cranberry White Chocolate Chunk Cookies
Low-Carb Peanut Butter Cookies
Basic Eggless Chocolate Cake
Sugarless Fruitcake
Baked Indian Pudding With Maple Syrup
Orange Blossom Pie
Chocolate Oatmeal Drop Cookies
Inside Out Oreos
Oat and Chocolate Chip Bar Cookies
Monster Cookies VI
Coffee Cake
Carrot Cake IX
Wedding Cake Frosting
Eric's Lemon Frosting
Perfect and Delicious Royal Icing
Fluffy Seven Minute Frosting
Sugar Cookie Glaze
Pecan Fondant Logs