Turkey Lettuce Wraps with Shiitake Mushrooms Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Lettuce Wraps with Shiitake Mushrooms Recipe). This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish – or use it to top brown rice and veggies for rice bowls.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Turkey Lettuce Wraps with Shiitake Mushrooms Recipe

Ingredients

2 cups water

2 ounces mai fun (angel hair) rice noodles

1 teaspoon vegetable oil

4 shiitake mushrooms

sliced

2 teaspoons vegetable oil

1 (16 ounce) package ground turkey

6 green onions

chopped

¼ cup chopped water chestnuts

4 teaspoons finely minced fresh ginger root

2 teaspoons minced garlic

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon finely grated orange zest

12 leaves green leaf lettuce

½ cup bean sprouts

1 carrot

grated

½ cup salted peanuts

½ cup chopped fresh cilantro

½ cup sweet chili sauce

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover and allow noodles to soak until soft 5 to 7 minutes. Rinse with cold water. Drain well.

Step 2

Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened about 2 minutes. Remove the mushrooms from the pan. Reserve.

Step 3

Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink 5 to 7 minutes. Stir in the green onions water chestnuts ginger and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms soy sauce and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar sesame oil and orange zest.

Step 4

To assemble lettuce wraps place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles and a sprinkle of bean sprouts carrots peanuts and cilantro. Serve with sweet chili sauce for dipping.

Nutritional Information

Turkey Lettuce Wraps with Shiitake Mushrooms Recipe

Servings Per Recipe:4

Calories: 481.1

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 43.5g 14%

Dietary Fiber: 4.9g 20%

Sugars: 19.8g

Fat: 22.4g 35%

Saturated Fat: 4.2g 21%

Cholesterol: 83.9mg 28%

Vitamin A Iu: 5385.5IU 108%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.5mg 31%

Vitamin C: 15mg 25%

Folate: 72mcg 18%

Calcium: 85.1mg 9%

Iron: 3.6mg 20%

Magnesium: 74.9mg 27%

Potassium: 615.9mg 17%

Sodium: 1283.8mg 51%

Thiamin: 0.2mg 18%

Calories From Fat: 202

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.