Sausage Coddle

Breakfast Casserole - Breakfast and Brunch

We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.

Brief

Prep 30 mins

Cook: 1hr40 mins

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Sausage Coddle

Ingredients

1 pound pork sausage links

½ pound smoked bacon

cubed

2 medium onions

thinly sliced

3 medium carrots

chopped

4 large potatoes

peeled and sliced

salt and ground black pepper to taste

1 teaspoon dried parsley

1 cup beef stock

1 ½ cups Irish stout beer (such as Guinness®)

½ cup heavy cream

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the sausages and bacon into a large skillet over medium heat and cook until the sausages are browned on both sides about 10 minutes. Slice the sausages into large chunks and set the sausage and bacon aside.

Step 3

Place a layer of 1/3 of the onions in a 9x13-inch baking dish followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt pepper and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat and pour in the stout beer and cream. Pour the sauce over the casserole and let the sauce fill in the spaces in the layers.

Step 4

Bake in the preheated oven until the potatoes and vegetables are tender about 1 1/2 hours.

Nutritional Information

Sausage Coddle

Servings Per Recipe:8

Calories: 406.8

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 42.8g 14%

Dietary Fiber: 5.9g 23%

Sugars: 5.5g

Fat: 17.7g 27%

Saturated Fat: 7g 35%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 4839.8IU 97%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.8mg 50%

Vitamin C: 44.1mg 74%

Folate: 47.1mcg 12%

Calcium: 61.3mg 6%

Iron: 2.4mg 13%

Magnesium: 63.2mg 23%

Potassium: 1124.2mg 32%

Sodium: 493.9mg 20%

Thiamin: 0.6mg 57%

Calories From Fat: 159.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.